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Start your morning or brunch right with this delectable Crab Quiche! This scrumptious dish is perfect for breakfast or as an antipasti option, serving up to eight people in just 60 minutes. Each slice boasts a rich and creamy flavor, with a delightful balance of Monterey Jack and Parmesan cheeses, accented by the savory taste of imitation crabmeat.
Not only is this Crab Quiche a crowd-pleaser, but it's also relatively guilt-free, with an average of 360 calories per serving. The recipe is designed to provide a smooth texture and a harmonious blend of flavors, ensuring that every bite is as enjoyable as the last.
To achieve this mouth-watering result, you'll need a few essential ingredients and equipment, such as a 9-inch deep dish frozen pie crust, eggs, heavy cream, green onion, imitation crabmeat, and a dash of hot pepper sauce for an added kick. With a little patience and the right cooking techniques, you'll be able to impress your friends and family with this delicious and satisfying Crab Quiche.
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