Crab Quiche

Ingredients

• 0.5 teaspoon pepper black
• 1 9-inch deep dish pie crust frozen ()
• 4  eggs 
• 1  spring onion chopped
• 1 cup cup heavy whipping cream 
• 8 ounce imitation crab flaked
• 1 cup monterrey jack cheese shredded
• 0.3 cup parmesan cheese grated
• 3 dashes hot sauce hot
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• whisk

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bake the pie crust for about 10 minutes, until just starting to brown.
3. Remove from the oven, and allow to cool.
4. In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab.
5. Pour into the pie shell.
6. Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.