Crab Quiche I

Ingredients

• 1 cup crab meat 
• 2  eggs beaten
• 2 tablespoons flour all-purpose
• 0.5 cup green onions chopped
• 0.5 cup mayonnaise 
• 0.5 cup milk 
• 1 cup swiss cheese diced
• 1 9-inch unbaked pie crust ()

Equipment

• bowl
• oven
• knife

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion.
3. Spread into pie shell.
4. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.