Crab Strata

Indulge in the delightful flavors of our Crab Strata, a dish that perfectly marries the richness of crabmeat with the comforting texture of bread. This savory strata is not just a meal; it's an experience that brings together the best of brunch and dinner, making it an ideal choice for any occasion. Whether you're hosting a family gathering or simply looking to impress your friends, this recipe is sure to be a crowd-pleaser.

Imagine the aroma of freshly baked strata wafting through your kitchen, as layers of cubed firm bread soak up a creamy mixture of eggs, milk, and sherry, all while being infused with the subtle tang of Dijon mustard and Worcestershire sauce. The addition of Swiss and Cheddar cheeses creates a melty, gooey texture that complements the tender crabmeat beautifully. With a hint of capers and a sprinkle of green onions, each bite is a burst of flavor that will leave your guests raving.

Not only is this dish delicious, but it also offers a generous serving size, making it perfect for feeding a crowd. With a preparation time of just 200 minutes, including refrigeration, you can easily prepare it ahead of time and bake it just before serving. So gather your ingredients, roll up your sleeves, and get ready to create a memorable meal that will have everyone coming back for seconds!