Crab Swiss Bites

Ingredients

• 6 ounce crab meat flaked drained canned
• 5 ounce water chestnuts drained sliced canned
• 0.3 teaspoon curry powder 
• 8 ounce dinner rolls 
• 1 tablespoon green onion sliced
• 1 teaspoon juice of lemon 
• 0.5 cup mayonnaise 
• 0.3 cup swiss cheese shredded

Equipment

• bowl
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
4. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.