Crab Wonton Cups

Ingredients

• 6 ounce crab meat drained canned
• 8 ounce water chestnuts drained sliced canned
• 0.5 teaspoon curry powder 
• 1 tablespoon green onions chopped
• 1 teaspoon juice of lemon 
• 0.5 cup mayonnaise 
• 0.5 teaspoon salt 
• 1 cup swiss cheese shredded
• 24  wonton wrappers 

Equipment

• bowl
• oven
• muffin tray
• kitchen scissors

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.
2. In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.
3. Bake in preheated oven about 12 minutes, or until puffed and browned.
4. Serve hot.