Crabless Chicken Cakes

Ingredients

• 0.3 teaspoon pepper black
• 2.5 cups chicken shredded cooked
• 0.5 cup cracker crumbs 
• 1 teaspoon parsley dried
• 2 dashes hot sauce 
• 0.3 cup mayonnaise 
• 0.3 cup olive oil for frying
• 0.3 cup onion minced
• 0.3 teaspoon salt 
• 1 cup seasoned bread crumbs 
• 0.3 cup tartar sauce 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes.
2. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.
3. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side.
4. Drain on paper towels before serving.