Looking for a quick, delicious, and dairy-free meal that's sure to impress? Look no further than these Crabless Chicken Cakes! Perfect for those seeking a seafood-free alternative to traditional crab cakes, this recipe combines the savory goodness of shredded cooked chicken with a delightful array of flavors and textures. With a total preparation time of just 25 minutes, these cakes are ideal for a fast weeknight dinner or a last-minute gathering.
Each serving provides a well-rounded mix of macronutrients, featuring 301 calories that are smartly distributed among protein, fat, and carbohydrates. The protein-rich chicken is complemented by a medley of ingredients that add depth and interest: cracker crumbs for a satisfying crunch, dried parsley for herby freshness, and a hint of heat from hot sauce. The use of tartar sauce and mayonnaise ensures these cakes are moist and flavorful, while seasoned bread crumbs give them a golden, crispy exterior.
To make these Crabless Chicken Cakes, simply mix the ingredients in a bowl, form them into cakes, coat with bread crumbs, and pan-fry until beautifully browned. Draining the cakes on paper towels ensures they're perfectly crisped and ready to serve. Whether you're a fan of classic crab cakes or simply looking to mix up your chicken dinner game, these Crabless Chicken Cakes are sure to become a new favorite. So why wait? Give this recipe a try and enjoy a delightful, dairy-free dining experience that's both easy and delicious!
