Crabmeat and Almond Quesadillas

Health score
4%
Crabmeat and Almond Quesadillas
45 min.
20
164kcal

Suggestions


Craving a sophisticated snack that's easy to whip up? These Crabmeat and Almond Quesadillas are a guaranteed crowd-pleaser, ready in just 45 minutes! Imagine flaky tortillas embracing a delightful blend of sweet crabmeat, creamy Brie, and a touch of spicy intrigue. Toasted slivered almonds provide a satisfying crunch that perfectly complements the richness of the filling.

What sets these quesadillas apart is the ingenious combination of flavors. The curry powder adds a warm, aromatic note, while the hot sauce provides a gentle kick that balances the sweetness of the crab. The Brie cheese melts beautifully, creating a luxurious, gooey texture that will have your guests begging for more.

Whether you're hosting a casual get-together, looking for an elegant appetizer, or simply want a flavorful snack for yourself, these Crabmeat and Almond Quesadillas are the perfect choice. Each serving is a delightful explosion of taste and texture, with a surprisingly manageable calorie count – just 164 kcal per serving. Get ready to elevate your snacking game with this truly irresistible recipe!

Ingredients

  • ounces brie cheese 
  • 0.3 teaspoon curry powder 
  • 10 8-inch flour tortillas ()
  • 0.3 cup green onions minced
  • 0.5 teaspoon hot sauce 
  • 10 ounce lump crab meat fresh drained
  • 0.3 cup mayonnaise 
  • ounce pimientos diced drained
  • 0.5 cup slivered almonds toasted

Equipment

  • bowl
  • frying pan

Directions

  1. Combine first 7 ingredients in a medium bowl; stir well.
  2. Remove rind from cheese; cut cheese into thin slices, and arrange slices evenly on 5 tortillas. Spoon crabmeat mixture evenly over cheese, and top with remaining tortillas.
  3. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  4. Add quesadillas, one at a time, and cook 1 to 2 minutes on each side or until lightly browned and cheese melts.
  5. Cut each quesadilla into 4 wedges, and serve immediately.

Nutrition Facts

Calories164kcal
Protein18.86%
Fat47.98%
Carbs33.16%

Properties

Glycemic Index
10.15
Glycemic Load
4.1
Inflammation Score
-3
Nutrition Score
7.8030435015326%

Flavonoids

Cyanidin
0.07mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.03mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:163.9kcal
8.2%
Fat:8.72g
13.42%
Saturated Fat:3.16g
19.77%
Carbohydrates:13.56g
4.52%
Net Carbohydrates:12.22g
4.44%
Sugar:1.27g
1.41%
Cholesterol:18.47mg
6.16%
Sodium:398.72mg
17.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.71g
15.43%
Vitamin B12:1.47µg
24.44%
Selenium:12.69µg
18.12%
Phosphorus:119.78mg
11.98%
Manganese:0.2mg
10.15%
Vitamin B2:0.17mg
10.11%
Folate:40.22µg
10.05%
Vitamin B1:0.15mg
9.98%
Vitamin K:10.43µg
9.93%
Copper:0.19mg
9.55%
Zinc:1.35mg
9.01%
Calcium:73.63mg
7.36%
Vitamin B3:1.46mg
7.28%
Iron:1.26mg
7.02%
Magnesium:22.74mg
5.69%
Vitamin E:0.85mg
5.66%
Fiber:1.35g
5.39%
Vitamin C:4.33mg
5.25%
Vitamin B6:0.08mg
3.79%
Vitamin A:164.67IU
3.29%
Potassium:108.98mg
3.11%
Vitamin B5:0.19mg
1.89%
Source:My Recipes