Crabmeat Roll-Ups

Ingredients

• 8 ounce cream cheese softened
• 4 8-inch flour tortillas ()
• 0.3 cup green onion chopped
• 0.3 cup cocktail sauce 
• 0.5 cup additional cocktail sauce for dipping
• 8 ounce imitation crabmeat chopped
• 0.3 cup swiss cheese shredded

Equipment

• bowl
• plastic wrap

Directions

1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion.
2. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
3. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.