Crabmeat-Stuffed Mushrooms

Ingredients

• 3 Tbsp bread crumbs fresh
• 3 Tbsp butter divided
• 6 oz crab meat frozen thawed flaked drained
• 3 oz philadelphia cream cheese softened
• 12 large mushrooms fresh
• 2 Tbsp green onion sliced

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350F.
2. Remove mushroom stems; chop enough stems to measure 1/3 cup. Cook and stir chopped stems and onion in 1 Tbsp. of the butter in medim skillet until tender. Stir in bread crumbs.
3. Add to cream cheese in medium bowl; mix until well blended. Gently stir in crabmeat.
4. Melt remaining 2 Tbsp. butter; brush evenly onto mushroom caps. Fill caps with cream cheese mixture; place, filled sides up, in shallow baking dish.
5. Bake 18 to 20 minutes or until heated through.