245 min.
Preparation time
Preparation: 5 min.
Cooking: 180 min.
Gaps: no
Total: 245 min.
Servings
Serve: 24 persons
Weight Per Serving: 36g
Price Per Serving: 0.12$
91kcal
Nutrition
Calories: 91kcal
Protein: 10.73%
Fat: 23.06%
Carbs: 66.21%
Ingredients
- 2 teaspoons active yeast dry
- 2 cups bread flour
- 1 cup cracked wheat
- 2 tablespoons honey
- 1 cup rolled oats
- 0.5 teaspoon salt
- 3 tablespoons vegetable oil
- 1.3 cups warm water
Equipment
Directions
- Place water and cracked wheat in the pan of the bread machine; let soak for 1 hour.
- Place remaining ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts
Properties
Nutrition Score
2.2669565137476%
Nutrients percent of daily need