Cracker Jack Brownie Sundae

Ingredients

• 2 tablespoons butter softened
• 1 cup caramel sundae syrup fat-free
• 1 cup cracker jacks coarsely chopped
• 1 large eggs 
• 0.3 cup milk fat-free
• 1 ounce flour all-purpose
• 2.3 cups whipped cream reduced-fat (such as Healthy Choice)
• 0.3 teaspoon salt 
• 0.3 cup semi chocolate chips 
• 0.5 cup sugar 
• 0.5 cup cocoa unsweetened
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• blender
• baking pan
• microwave
• measuring cup

Directions

1. Preheat oven to 37
2. Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
3. Add egg; beat 2 minutes or until pale.
4. Place chocolate chips in a small microwave-safe bowl, and microwave at high in 20-second intervals until completely melted, stirring after each interval.
5. Add chocolate to sugar mixture; beat until combined. Stir in milk.
6. Lightly spoon flour into a dry measuring cup; level with a knife.
7. Combine flour, unsweetened cocoa, and salt; add to sugar mixture, stirring just until batter is blended.
8. Scrape batter into an 8-inch square baking dish coated with cooking spray.
9. Bake at 375 for 18 minutes or until completely set. Cool to room temperature in pan on a wire rack.
10. Cut brownies into 9 equal portions.
11. Place one brownie portion on each of 9 small plates; top each brownie with 1/4 cup ice cream and about 1 1/2 tablespoons caramel syrup.
12. Sprinkle chopped Cracker Jacks evenly over sundaes.
13. Serve immediately.