Cranberry-Almond Cookie Crisps

Dairy Free
Cranberry-Almond Cookie Crisps
60 min.
48
54kcal

Suggestions


Indulge in the delightful crunch of our Cranberry-Almond Cookie Crisps, a perfect treat for any dessert lover! These cookie crisps are not only dairy-free but also incredibly easy to make, making them an ideal choice for gatherings or a sweet snack at home. With a preparation time of just 60 minutes, you can whip up a batch that serves 48 people, ensuring there's plenty to share—or to keep all to yourself!

The combination of sweetened dried cranberries and finely chopped toasted almonds creates a harmonious blend of flavors and textures that will tantalize your taste buds. Each bite offers a satisfying crunch, complemented by the subtle hint of almond extract that elevates the overall experience. Plus, with only 54 calories per cookie, you can enjoy these treats guilt-free!

Whether you're hosting a party, looking for a delightful addition to your holiday cookie platter, or simply craving a sweet snack, these Cranberry-Almond Cookie Crisps are sure to impress. Gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cookies. Your friends and family will be asking for the recipe!

Ingredients

  • 17.5 oz sugar cookie mix 
  • serving basic cookie mix for on cookie mix pouch for cutout cookies
  • 0.5 teaspoon almond extract 
  • 0.5 cup almonds toasted finely chopped
  • 0.5 cup cranberries dried sweetened chopped
  • tablespoon sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Heat oven to 350°F. In large bowl, stir together cookie mix, flour, butter, egg and almond extract until soft dough forms. Stir in almonds and cranberries.
  2. On lightly floured surface, roll dough to 1/4-inch thickness.
  3. Cut dough with 2-inch round cookie cutter.
  4. Place 1 inch apart on ungreased cookies sheets.
  5. Bake 9 to 11 minutes or until edges are light golden brown.
  6. Sprinkle with sugar. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completey, about 15 minutes. Store loosely covered at room temperature.

Nutrition Facts

Calories54kcal
Protein4.99%
Fat21.53%
Carbs73.48%

Properties

Glycemic Index
1.67
Glycemic Load
0.19
Inflammation Score
-1
Nutrition Score
0.5708695669537%

Flavonoids

Cyanidin
0.04mg
Catechin
0.02mg
Epigallocatechin
0.04mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.04mg
Kaempferol
0.01mg
Myricetin
0.03mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:54.3kcal
2.71%
Fat:1.32g
2.03%
Saturated Fat:0.06g
0.36%
Carbohydrates:10.12g
3.37%
Net Carbohydrates:9.87g
3.59%
Sugar:6.04g
6.71%
Cholesterol:0mg
0%
Sodium:29.64mg
1.29%
Alcohol:0.01g
100%
Alcohol %:0.14%
100%
Protein:0.69g
1.38%
Vitamin E:0.41mg
2.72%
Manganese:0.04mg
1.87%
Vitamin B2:0.02mg
1.23%
Magnesium:4.08mg
1.02%
Fiber:0.25g
1.01%