Cranberry and Orange Marmalade Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Cranberry and Orange Marmalade Sauce
25 min.
16
56kcal

Suggestions


Indulge in the vibrant flavors of our Cranberry and Orange Marmalade Sauce, a delightful condiment that perfectly balances sweet and tart. This versatile sauce is not only a feast for the taste buds but also caters to a variety of dietary preferences, making it an ideal addition to any meal. Whether you're a vegetarian, vegan, or simply looking for a gluten-free and dairy-free option, this recipe has you covered.

Ready in just 25 minutes, this sauce is a breeze to prepare, allowing you to whip up a batch in no time. Imagine the burst of fresh cranberries mingling with the zesty notes of orange marmalade, creating a luscious spread that can elevate your holiday dishes or everyday meals. With only 56 calories per serving, you can enjoy this guilt-free treat without compromising on flavor.

Perfect as a dip for your favorite snacks, a spread for your morning toast, or a condiment to accompany roasted meats, this Cranberry and Orange Marmalade Sauce is sure to impress your family and friends. Its beautiful ruby-red color and glossy finish make it not only delicious but also visually appealing, adding a touch of elegance to your table. So, gather your ingredients and get ready to create a sauce that will become a staple in your kitchen!

Ingredients

  • teaspoons cornstarch 
  • oz cranberries fresh
  • 0.5 cup orange marmalade 
  • 0.5 cup sugar 
  • 0.5 cup water 

Equipment

  • sauce pan

Directions

  1. Wash cranberries; remove blemished berries.
  2. In 2-quart saucepan, mix sugar and cornstarch. Stir in water.
  3. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
  4. Stir in marmalade.
  5. Serve sauce warm or chilled.

Nutrition Facts

Calories56kcal
Protein0.64%
Fat0.58%
Carbs98.78%

Properties

Glycemic Index
7.19
Glycemic Load
4.9
Inflammation Score
-1
Nutrition Score
0.65217391174773%

Flavonoids

Cyanidin
6.58mg
Delphinidin
1.09mg
Malvidin
0.06mg
Pelargonidin
0.05mg
Peonidin
6.97mg
Catechin
0.06mg
Epigallocatechin
0.1mg
Epicatechin
0.62mg
Epigallocatechin 3-gallate
0.14mg
Kaempferol
0.02mg
Myricetin
0.94mg
Quercetin
2.1mg

Nutrients percent of daily need

Calories:56.14kcal
2.81%
Fat:0.04g
0.06%
Saturated Fat:0g
0.01%
Carbohydrates:14.78g
4.93%
Net Carbohydrates:14.2g
5.16%
Sugar:12.84g
14.27%
Cholesterol:0mg
0%
Sodium:6.34mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.1g
0.19%
Vitamin C:2.46mg
2.99%
Manganese:0.05mg
2.67%
Fiber:0.58g
2.33%
Vitamin E:0.19mg
1.29%