Cranberry and Pistachio Brownie Bites

Cranberry and Pistachio Brownie Bites
45 min.
100
31kcal

Suggestions


Indulge in the delightful fusion of flavors with our Cranberry and Pistachio Brownie Bites, a scrumptious treat that promises to tantalize your taste buds and impress your guests. Each bite-sized brownie is a harmonious blend of rich bittersweet chocolate and the pop of tangy dried cranberries, perfectly complemented by the earthy crunch of dry-roasted pistachios.

These brownie bites are not only visually appealing but also incredibly easy to make, allowing you to whip up a decadent dessert in just 45 minutes. With a calorie count of only 31 kcal per piece, they are a guilt-free indulgence that you can enjoy without compromise. Perfect for celebrations, gatherings, or simply treating yourself, these brownies create a memorable experience that everyone will adore.

Imagine serving these delightful morsels at your next event, where the vibrant colors and irresistible aroma will draw guests in for more. The combination of dark brown sugar and traditional baking staples brings out the best in fudgy brownies, while the addition of coffee enhances the chocolate flavor and adds depth. Whether you’re a seasoned baker or trying your hand at making desserts for the first time, our Cranberry and Pistachio Brownie Bites will have everyone talking. Don't miss out on creating this sweet sensation that combines elegance with simplicity!

Ingredients

  • ounces bittersweet chocolate chopped
  • 0.7 cup brown sugar dark packed
  • 0.3 cup cranberries dried
  • 0.5 cup dry-roasted unsalted
  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.3 cup granulated sugar 
  • teaspoon coffee granules instant
  • 0.3 teaspoon salt 
  • 0.5 cup butter unsalted
  • 0.5 teaspoon vanilla extract pure

Equipment

  • frying pan
  • oven
  • mixing bowl
  • wire rack
  • plastic wrap
  • double boiler
  • baking pan
  • toothpicks
  • aluminum foil

Directions

  1. Line an 8-inch square baking pan with nonstick aluminum foil.
  2. Pour water to a depth of 1 inch into bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place butter, chocolate, and coffee in top of double boiler over simmering water. Cook, stirring occasionally, until melted.
  3. Remove from heat, and let cool.
  4. In a large mixing bowl, beat eggs on low speed.
  5. Add next 4 ingredients; beat until blended. Stir in chocolate mixture; fold in flour. Stir in pistachios and cranberries.
  6. Pour into prepared baking pan, spreading batter evenly.
  7. Bake at 350 for 30 minutes or until a toothpick inserted in center comes out with only a few moist crumbs. Cool in pan on wire rack. Cover with plastic wrap, and chill 8 hours or overnight.
  8. Cut brownies into 36 (1 1/4-inch) squares.

Nutrition Facts

Calories31kcal
Protein5.12%
Fat49.92%
Carbs44.96%

Properties

Glycemic Index
1.45
Glycemic Load
0.69
Inflammation Score
-1
Nutrition Score
0.56913043510007%

Flavonoids

Myricetin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:30.76kcal
1.54%
Fat:1.74g
2.68%
Saturated Fat:0.9g
5.63%
Carbohydrates:3.53g
1.18%
Net Carbohydrates:3.34g
1.22%
Sugar:2.69g
2.99%
Cholesterol:6.23mg
2.08%
Sodium:7.96mg
0.35%
Alcohol:0.01g
100%
Alcohol %:0.13%
100%
Protein:0.4g
0.8%
Manganese:0.03mg
1.48%
Copper:0.02mg
1.24%
Selenium:0.71µg
1.02%
Source:My Recipes