Cranberry-Apple Pie Squares

Ingredients

• 1.5 cups flour all-purpose
• 1 tablespoon sugar 
• 0.3 teaspoon salt 
• 0.5 cup butter 
• 1  egg yolk 
• 0.3 cup milk 
• 8.5 cups apples peeled thinly sliced (3 lb.; 9 medium)
• 1 cup sugar 
• 0.3 cup flour all-purpose
• 2 teaspoons cinnamon 
• 0.5 teaspoon salt 
• 1 cup cranberries fresh thawed chopped
• 1 cup flour all-purpose
• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 1 cup mrs richardson's butterscotch caramel sauce 
• 1 serving whipped cream 

Equipment

• bowl
• frying pan
• oven
• blender
• microwave

Directions

1. Heat oven to 375°F. In large bowl, combine 1 1/2 cups flour, sugar and 1/4 teaspoon salt; mix well. With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs.
2. In small bowl, combine egg yolk and milk; beat well.
3. Add to flour mixture; stir just until dry ingredients are moistened.
4. On lightly floured surface, roll dough to form 15x11-inch rectangle.
5. Place in ungreased 13x9-inch pan. Press in bottom and 1 inch up sides of pan.
6. Place apples in large microwave-safe bowl. Microwave on HIGH for 6 to 8 minutes, stirring every 2 minutes, or until apples are fork-tender.
7. Add 1 cup sugar, 1/4 cup flour, cinnamon and 1/2 teaspoon salt; mix well. Spoon apple mixture over crust.
8. Sprinkle with cranberries.
9. In medium bowl, combine 1 cup flour, brown sugar and 1/2 cup butter; mix until crumbly.
10. Sprinkle over fruit.
11. Bake at 375°F. for 45 to 60 minutes or until topping is deep golden brown, apples are tender and filling is bubbly. Cool 1 hour.
12. To serve, cut warm dessert into squares; place on individual dessert plates. Top each with caramel topping and ice cream.