Dessert

Cranberry-Apple Pie Squares

Name: Cranberry-Apple Pie Squares
Prep time: 40 min
Cook time: 120 min
Total time: 160 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 1/2 cup butter or margarine; 1 egg yolk; 1/4 cup milk; 8 1/2 cups thinly sliced, peeled baking apples (3 lb.; about 9 medium); 1 cup sugar; 1/4 cup Gold Medal™ all-purpose flour; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 cup chopped fresh or frozen cranberries, thawed; 1 cup Gold Medal™ all-purpose flour; 1/2 cup firmly packed brown sugar; 1/2 cup butter or margarine, softened; 1 cup caramel ice cream topping, heated; Vanilla or cinnamon ice cream, if desired

31 December 2024

Not yet ratedRate Recipe

Total Time160 Mins

Serves12

Per Serving$0.71

Indulge in the delightful flavors of fall with our Cranberry-Apple Pie Squares, a dessert that perfectly balances the sweetness of apples with the tartness of cranberries. This recipe is not just a treat for your taste buds; it’s a feast for the eyes, too! Imagine a golden, crumbly crust cradling a luscious filling of tender apples and vibrant cranberries, all topped with a buttery crumble that adds the perfect crunch.

American Dessert Eggs Apples

Method:

1
Heat oven to 375°F. In large bowl, combine 1 1/2 cups flour, sugar and 1/4 teaspoon salt; mix well. With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs.
2
In small bowl, combine egg yolk and milk; beat well.
3
Add to flour mixture; stir just until dry ingredients are moistened.
4
On lightly floured surface, roll dough to form 15x11-inch rectangle.
5
Place in ungreased 13x9-inch pan. Press in bottom and 1 inch up sides of pan.
6
Place apples in large microwave-safe bowl. Microwave on HIGH for 6 to 8 minutes, stirring every 2 minutes, or until apples are fork-tender.
7
Add 1 cup sugar, 1/4 cup flour, cinnamon and 1/2 teaspoon salt; mix well. Spoon apple mixture over crust.
8
Sprinkle with cranberries.
9
In medium bowl, combine 1 cup flour, brown sugar and 1/2 cup butter; mix until crumbly.
10
Sprinkle over fruit.
11
Bake at 375°F. for 45 to 60 minutes or until topping is deep golden brown, apples are tender and filling is bubbly. Cool 1 hour.
12
To serve, cut warm dessert into squares; place on individual dessert plates. Top each with caramel topping and ice cream.

About this recipe

Whether you’re hosting a family gathering or simply looking to satisfy your sweet tooth, these pie squares are sure to impress. The combination of warm spices like cinnamon and the rich, caramel topping creates a comforting aroma that will fill your kitchen and invite everyone to the table. Plus, they’re easy to make, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones.

Serve them warm, perhaps with a scoop of vanilla or cinnamon ice cream, and watch as they disappear in no time. With a preparation time of just over two hours, you’ll have a delicious dessert that serves 12, making it perfect for sharing. So, roll up your sleeves and get ready to create a dessert that will become a cherished favorite in your home!

Adapted from Betty Crocker

Kit For This Recipe

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