Cranberry BBQ Sauce Turkey Sliders

Ingredients

• 2 tablespoons apple cider vinegar 
• 0.3 teaspoon pepper black freshly ground
• 2 rib celery thinly sliced
• 1  cinnamon sticks 
• 1 pound cranberries fresh
• 1 teaspoon dijon mustard 
• 2 teaspoons dijon mustard 
• 12  dinner rolls sweet
• 1 tablespoon olive oil extra virgin 
• 1 clove garlic minced
• 1  apples i use 2 granny smith apples cored peeled cut into 2-inch matchsticks
• 0.3 cup catsup 
• 0.3 teaspoon kosher salt 
• 1 teaspoon kosher salt 
• 0.5 cup maple syrup 
• 1 teaspoon olive oil 
• 1  orange zest juiced
• 1 large shallots diced
• 3 cups turkey shredded
• 2 teaspoons worcestershire sauce 

Equipment

• food processor
• bowl
• sauce pan
• whisk
• blender
• wooden spoon

Directions

1. Watch how to make this recipe.
2. Whisk together the vinegar, mustard, oil, celery, apples, salt and pepper in a large bowl. Set aside while you make the sliders.
3. Heat the oil in a medium saucepan over medium-high heat.
4. Add the shallots and cook until softened, about 5 minutes.
5. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cranberry sauce, ketchup, vinegar, Dijon, Worcestershire, salt and pepper. Bring to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5 minutes. Turn off the heat and carefully pour the sauce into a food processor or blender and process until smooth.
6. Place the turkey into a large bowl and pour the sauce over the turkey, stirring to coat evenly with the sauce. To serve, spoon a 1/4 cup of the turkey onto the bottom half of the rolls, garnish with 2 tablespoons of the slaw and top with the top half of the roll.
7. Combine the cranberries, maple syrup cinnamon, orange zest and orange juice in a medium saucepan. Bring the mixture to a boil. Lower the heat and simmer for 10 minutes, stirring occasionally with a wooden spoon. Turn the burner off. Using the back of your spoon, lightly mash the cranberries to desired consistency. Chill until ready to serve.