Start your day on a delightful note with these Cranberry-Cardamom Muffins, a perfect blend of sweet and spicy that will tantalize your taste buds. Whether you're enjoying a quiet morning at home or hosting a brunch with friends, these muffins are sure to impress. The vibrant tartness of fresh or frozen cranberries pairs beautifully with the warm, aromatic notes of cardamom, creating a unique flavor profile that sets these muffins apart from the ordinary.
With a preparation time of just 35 minutes, you can whip up a batch of 24 muffins that are not only delicious but also a feast for the eyes. Their golden-brown tops and inviting aroma will fill your kitchen, making it hard to resist diving in right away. Each muffin is moist and fluffy, thanks to the combination of sour cream and melted butter, ensuring a delightful texture in every bite.
Perfect for breakfast, brunch, or even as a midday snack, these Cranberry-Cardamom Muffins are a versatile treat that everyone will love. Plus, with only 208 calories per muffin, you can indulge without the guilt. So, gather your ingredients and get ready to bake a batch of these scrumptious muffins that will brighten your day and leave your guests asking for the recipe!
