Cranberry Chicken I

Ingredients

• 1 ounce onion soup mix dry
• 1 cup dressing french
• 6  chicken breast boneless skinless
• 16 ounce roasted cranberry sauce canned

Equipment

• bowl
• oven
• plastic wrap
• baking pan
• aluminum foil

Directions

1. Place the chicken breasts in a glass or non-reactive baking dish.
2. Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended.
3. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
6. Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.