Cranberry Crumb Bars

Vegetarian
Cranberry Crumb Bars
240 min.
24
209kcal

Suggestions


Indulge in the delightful flavors of our Cranberry Crumb Bars, a perfect treat for any occasion! These vegetarian bars are not only a feast for the eyes but also a deliciously satisfying snack that will leave your taste buds dancing. With a buttery, crumbly base and a vibrant cranberry filling, they strike the perfect balance between sweet and tart.

Imagine biting into a soft, golden crust that crumbles beautifully, revealing a luscious layer of juicy cranberries infused with a hint of orange and vanilla. The addition of ground slivered almonds adds a delightful nutty flavor and a satisfying crunch, making each bite a delightful experience. Whether you're hosting a gathering, looking for a tasty appetizer, or simply craving a sweet snack, these bars are sure to impress your guests and family alike.

Not only are they easy to make, but they also offer a wonderful way to enjoy seasonal cranberries, whether fresh or frozen. With a preparation time of just four hours, you can whip up a batch and have them ready to chill in the fridge, making them an ideal make-ahead dessert. So gather your ingredients, preheat your oven, and get ready to create a scrumptious treat that everyone will love!

Ingredients

  • 2.5 cups flour all-purpose
  • cup sugar 
  • 0.5 cup slivered almonds 
  • teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • cup butter cold
  •  eggs 
  • 0.3 teaspoon ground cinnamon 
  • cups cranberries fresh
  • cup sugar 
  •  orange juice 
  • tablespoon cornstarch 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
  2. In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt.
  3. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
  4. In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
  5. Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled.
  6. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts

Calories209kcal
Protein4.27%
Fat38.7%
Carbs57.03%

Properties

Glycemic Index
19.55
Glycemic Load
20.05
Inflammation Score
-3
Nutrition Score
4.1708696529917%

Flavonoids

Cyanidin
7.79mg
Delphinidin
1.28mg
Malvidin
0.07mg
Pelargonidin
0.05mg
Peonidin
8.19mg
Catechin
0.09mg
Epigallocatechin
0.18mg
Epicatechin
0.74mg
Epigallocatechin 3-gallate
0.16mg
Eriodictyol
0.02mg
Hesperetin
1.2mg
Naringenin
0.22mg
Isorhamnetin
0.06mg
Kaempferol
0.03mg
Myricetin
1.11mg
Quercetin
2.51mg

Nutrients percent of daily need

Calories:209.08kcal
10.45%
Fat:9.19g
14.14%
Saturated Fat:5.03g
31.43%
Carbohydrates:30.47g
10.16%
Net Carbohydrates:29.2g
10.62%
Sugar:18.35g
20.39%
Cholesterol:27.16mg
9.05%
Sodium:106.24mg
4.62%
Alcohol:0.06g
100%
Alcohol %:0.1%
100%
Protein:2.28g
4.56%
Manganese:0.21mg
10.35%
Vitamin C:7.33mg
8.89%
Vitamin B1:0.12mg
7.94%
Selenium:5.3µg
7.57%
Folate:29.13µg
7.28%
Vitamin E:1.05mg
6.98%
Vitamin B2:0.11mg
6.54%
Vitamin A:276.35IU
5.53%
Fiber:1.27g
5.07%
Vitamin B3:0.91mg
4.57%
Iron:0.81mg
4.5%
Phosphorus:38.04mg
3.8%
Copper:0.06mg
2.93%
Magnesium:11.54mg
2.88%
Calcium:23.94mg
2.39%
Potassium:69.28mg
1.98%
Vitamin B5:0.17mg
1.74%
Vitamin K:1.56µg
1.48%
Zinc:0.22mg
1.44%
Vitamin B6:0.03mg
1.29%