Cranberry-Graham Scones

Ingredients

• 2 tsp calumet baking powder 
• 0.5 cup cranberries dried
• 2  eggs 
• 1 cup flour 
• 8  cinnamon graham crackers crushed finely
• 0.3 cup butter cold ()
• 3 Tbsp milk divided
• 0.3 cup planters pecan pieces 
• 0.3 cup sugar divided

Equipment

• bowl
• baking sheet
• oven
• knife
• blender
• toothpicks

Directions

1. Heat oven to 375F.
2. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl.
3. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
5. Pat dough into 9-inch circle on greased baking sheet.
6. Brush with remaining milk; sprinkle with remaining sugar.
7. Cut into 10 wedges. (Do not separate wedges.)
8. Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary.
9. Serve warm or at room temperature.