Cranberry Hootycreek Pancakes

Health score
3%
Cranberry Hootycreek Pancakes
45 min.
4
383kcal

Suggestions


Start your morning off right with a delightful twist on a classic breakfast favorite: Cranberry Hootycreek Pancakes! These pancakes are not just your ordinary flapjacks; they are a delicious blend of flavors and textures that will tantalize your taste buds and leave you craving more. With the perfect balance of sweet and tart from the sweetened dried cranberries and a hint of richness from the white chocolate chips, each bite is a delightful surprise.

What makes these pancakes truly special is the addition of quick-cooking oats, which not only enhance the nutritional value but also provide a satisfying chewiness that complements the fluffy pancake base. The buttermilk adds a subtle tang and ensures that your pancakes are incredibly tender and moist. Whether you're enjoying a leisurely brunch with family or need a quick breakfast to fuel your day, these pancakes are sure to impress.

In just 45 minutes, you can whip up a batch that serves four, making it an ideal choice for gatherings or a cozy morning at home. With a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without the guilt. So grab your frying pan and get ready to create a breakfast masterpiece that will have everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.8 cup buttermilk 
  •  eggs beaten
  • 0.5 cup flour all-purpose
  • tablespoons oil 
  • 0.5 cup quick-cooking oats uncooked
  • 0.5 teaspoon salt 
  • tablespoon sugar 
  • 0.5 cup cranberries dried sweetened
  • teaspoon vanilla extract 
  • 0.5 cup chocolate chips white

Equipment

  • bowl
  • frying pan

Directions

  1. In a bowl, mix flour, oats, sugar, baking powder, baking soda and salt.
  2. Add vanilla, buttermilk, oil and egg; stir until well blended. Stir in white chocolate chips and cranberries.
  3. In a large, lightly greased griddle over medium heat, drop batter by 1/4 cupfuls. Cook for about 3 minutes, until tops start to form bubbles.
  4. Flip and cook 2 additional minutes, or until both sides are golden.

Nutrition Facts

Calories383kcal
Protein7.36%
Fat41.01%
Carbs51.63%

Properties

Glycemic Index
100.77
Glycemic Load
24.82
Inflammation Score
-3
Nutrition Score
9.8721739384143%

Flavonoids

Cyanidin
0.09mg
Delphinidin
0.02mg
Myricetin
0.36mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:382.89kcal
19.14%
Fat:17.78g
27.36%
Saturated Fat:6.23g
38.94%
Carbohydrates:50.37g
16.79%
Net Carbohydrates:48.14g
17.51%
Sugar:29.82g
33.13%
Cholesterol:50.6mg
16.86%
Sodium:618.1mg
26.87%
Alcohol:0.34g
100%
Alcohol %:0.33%
100%
Protein:7.18g
14.36%
Manganese:0.59mg
29.62%
Selenium:14.91µg
21.3%
Phosphorus:186.11mg
18.61%
Calcium:170.24mg
17.02%
Vitamin B2:0.29mg
16.84%
Vitamin B1:0.22mg
14.61%
Vitamin E:1.99mg
13.24%
Folate:40.83µg
10.21%
Magnesium:40.33mg
10.08%
Iron:1.63mg
9.05%
Fiber:2.22g
8.9%
Vitamin K:8.73µg
8.31%
Vitamin B12:0.43µg
7.18%
Vitamin B3:1.31mg
6.55%
Vitamin B5:0.65mg
6.5%
Zinc:0.93mg
6.2%
Potassium:202.51mg
5.79%
Vitamin D:0.81µg
5.37%
Copper:0.1mg
5.17%
Vitamin B6:0.07mg
3.53%
Vitamin A:140.4IU
2.81%
Source:My Recipes