Cranberry-Nut Bread

Ingredients

• 0.5 tsp baking soda 
• 1.5 tsp calumet baking powder 
• 1 cup cranberries chopped
• 0.3 cup cholesterol-free egg product 
• 2 cups flour 
• 0.7 cup granulated sugar 
• 0.3 cup butter melted ()
• 0.8 cup orange juice 
• 2 tsp orange zest 
• 0.5 cup powdered sugar 
• 0.3 cup planters walnuts chopped
• 2 tsp water 

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Heat oven to 350F.
2. Combine first 4 ingredients in large bowl.
3. Mix orange juice, margarine, egg product and zest.
4. Add to flour mixture; stir just until moistened. Stir in cranberries and nuts.
5. Pour into greased and floured 8x4-inch loaf pan.
6. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.
7. Mix powdered sugar and water; drizzle over bread.
8. Let stand until firm.