Cranberry-Nut Bread Minis

Ingredients

• 2 Tbsp butter melted
• 2 Tbsp cinnamon sugar 
• 1.5 cups cranberries fresh chopped
• 4  eggs 
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.3 cup oil 
• 0.5 cup planters walnuts chopped
• 1 cup water 
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• bowl
• oven
• blender
• loaf pan
• toothpicks
• aluminum foil

Directions

1. Heat oven to 350F.
2. Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended.
3. Add cranberries and nuts; beat just until blended.
4. Pour into 5 foil mini loaf pans sprayed with cooking spray.
5. Bake 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks.
6. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.