Cranberry-Nut Chocolate Chip Cookies

Cranberry-Nut Chocolate Chip Cookies
45 min.
36
76kcal

Suggestions


Indulge your sweet tooth with these delightful Cranberry-Nut Chocolate Chip Cookies, a perfect treat for any occasion! With a harmonious blend of chewy dried cranberries, crunchy walnuts, and rich semisweet chocolate minichips, these cookies offer a burst of flavor in every bite. Not only are they delicious, but they are also surprisingly light, with each cookie containing just 76 calories, making them a guilt-free dessert option.

Whether you're hosting a gathering, looking for a sweet snack to enjoy with your afternoon tea, or simply craving something sweet, these cookies are sure to impress. The combination of whole wheat and all-purpose flour adds a wholesome touch, while the oats provide a satisfying texture that will keep you coming back for more. Plus, the hint of honey and vanilla elevates the flavor profile, making these cookies a standout choice.

With a preparation time of just 45 minutes, you can whip up a batch of these scrumptious cookies in no time. They are perfect for sharing with friends and family or for enjoying all by yourself. So, roll up your sleeves and get ready to bake a batch of these irresistible Cranberry-Nut Chocolate Chip Cookies that will leave everyone asking for the recipe!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • tablespoons butter softened
  • 0.3 cup cranberries dried
  • large eggs 
  • large egg whites 
  • 3.3 ounces flour all-purpose
  • tablespoons honey 
  • 0.8 cup rolled oats 
  • 0.3 teaspoon salt 
  • 2.5 tablespoons semisweet chocolate chips 
  • 0.8 teaspoon vanilla extract 
  • 2.5 tablespoons walnut pieces finely chopped
  • 3.5 ounces flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • blender
  • measuring cup

Directions

  1. Lightly spoon flours into dry measuring cups; level with a knife.
  2. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.
  3. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
  4. Add honey, vanilla, egg, and egg white; beat well.
  5. Add flour mixture to sugar mixture; beat at low speed until well blended. Cover and refrigerate 8 hours or overnight.
  6. Preheat oven to 35
  7. Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray.
  8. Bake at 350 for 10 minutes. Cool 2 minutes on pans.
  9. Remove from pans, and cool completely on wire racks.

Nutrition Facts

Calories76kcal
Protein6.8%
Fat31.93%
Carbs61.27%

Properties

Glycemic Index
9.15
Glycemic Load
2.36
Inflammation Score
-1
Nutrition Score
2.0934782813749%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.02mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:76.04kcal
3.8%
Fat:2.77g
4.26%
Saturated Fat:1.35g
8.42%
Carbohydrates:11.96g
3.99%
Net Carbohydrates:11.25g
4.09%
Sugar:6.47g
7.19%
Cholesterol:9.41mg
3.14%
Sodium:47.34mg
2.06%
Alcohol:0.03g
100%
Alcohol %:0.18%
100%
Protein:1.33g
2.66%
Manganese:0.24mg
11.77%
Selenium:3.9µg
5.57%
Vitamin B1:0.05mg
3.05%
Phosphorus:29.55mg
2.95%
Fiber:0.71g
2.85%
Magnesium:10.39mg
2.6%
Iron:0.45mg
2.5%
Copper:0.05mg
2.5%
Folate:8.05µg
2.01%
Vitamin B2:0.03mg
1.97%
Vitamin B3:0.34mg
1.71%
Zinc:0.23mg
1.5%
Calcium:12.07mg
1.21%
Vitamin B6:0.02mg
1.16%
Vitamin A:56.99IU
1.14%
Potassium:38.94mg
1.11%
Source:My Recipes