Cranberry-Orange Cheesecake

Health score
1%
Cranberry-Orange Cheesecake
450 min.
12
514kcal

Suggestions


Indulge in the delightful fusion of flavors with our Cranberry-Orange Cheesecake, a dessert that promises to be the star of any gathering. This luscious cheesecake combines the creamy richness of cream cheese and sour cream with the zesty brightness of fresh oranges and the tartness of cranberries, creating a harmonious balance that will tantalize your taste buds.

Perfectly baked to a velvety texture, this cheesecake is nestled on a decadent chocolate cookie crust that adds a delightful crunch to each bite. The vibrant cranberry-orange sauce drizzled on top not only enhances the visual appeal but also elevates the flavor profile, making it a feast for both the eyes and the palate.

Whether you're celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress. With a preparation time of just 450 minutes, including chilling, you can easily make it ahead of time, allowing the flavors to meld beautifully. Serve it at your next dinner party, holiday gathering, or family celebration, and watch as your guests savor every last bite. This Cranberry-Orange Cheesecake is not just a dessert; it's an experience that brings joy and satisfaction to every occasion.

Ingredients

  • 1.5 cups cookie crumbs 
  • 0.3 cup powdered sugar 
  • 0.3 cup butter melted
  • 24 oz cream cheese softened
  • oz cream sour (1 cup)
  •  eggs 
  • cup granulated sugar 
  • tablespoons orange zest grated
  • tablespoons pear liqueur orange-flavored
  • oz cranberries fresh
  • 0.5 cup sugar 
  • teaspoons cornstarch 
  • 0.5 cup water 
  • 0.5 cup orange marmalade 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • hand mixer
  • aluminum foil
  • springform pan

Directions

  1. Heat oven to 300°F. Wrap outside of 9- or 10-inch springform pan with foil. In small bowl, stir together cookie crumbs, powdered sugar and butter. Press in bottom of pan.
  2. Beat cream cheese, sour cream, eggs, 1 cup granulated sugar, the orange peel and liqueur with electric mixer on medium speed until smooth.
  3. Pour over crust.
  4. Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is set. Cool 15 minutes; carefully run knife around side of pan to loosen cheesecake. Cool 1 hour. Cover; refrigerate at least 4 hours.
  5. Meanwhile, wash cranberries; remove blemished berries. In 2-quart saucepan, mix 1/2 cup granulated sugar and cornstarch. Stir in water.
  6. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; return to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop. Stir in marmalade. Cover; refrigerate until serving time.
  7. Just before serving, remove side of pan from cheesecake. Spoon cranberry-orange sauce onto cheesecake.

Nutrition Facts

Calories514kcal
Protein5.11%
Fat54.85%
Carbs40.04%

Properties

Glycemic Index
23.02
Glycemic Load
24.01
Inflammation Score
-6
Nutrition Score
6.8843478119892%

Flavonoids

Cyanidin
8.78mg
Delphinidin
1.45mg
Malvidin
0.08mg
Pelargonidin
0.06mg
Peonidin
9.29mg
Catechin
0.07mg
Epigallocatechin
0.14mg
Epicatechin
0.83mg
Epigallocatechin 3-gallate
0.18mg
Kaempferol
0.02mg
Myricetin
1.25mg
Quercetin
2.8mg

Nutrients percent of daily need

Calories:513.87kcal
25.69%
Fat:31.75g
48.85%
Saturated Fat:15.63g
97.66%
Carbohydrates:52.15g
17.38%
Net Carbohydrates:51.11g
18.58%
Sugar:42.69g
47.44%
Cholesterol:122.98mg
40.99%
Sodium:302.14mg
13.14%
Alcohol:0.99g
100%
Alcohol %:0.7%
100%
Protein:6.65g
13.31%
Vitamin A:1162.13IU
23.24%
Vitamin B2:0.28mg
16.67%
Selenium:11.14µg
15.91%
Phosphorus:116.28mg
11.63%
Vitamin E:1.42mg
9.5%
Calcium:94.11mg
9.41%
Vitamin B5:0.72mg
7.16%
Manganese:0.14mg
6.9%
Folate:24.99µg
6.25%
Vitamin C:4.83mg
5.85%
Vitamin B12:0.3µg
4.99%
Vitamin B1:0.07mg
4.76%
Vitamin B6:0.09mg
4.44%
Potassium:154.43mg
4.41%
Iron:0.79mg
4.4%
Fiber:1.05g
4.18%
Zinc:0.63mg
4.17%
Vitamin K:3.84µg
3.66%
Copper:0.06mg
3.13%
Magnesium:12.37mg
3.09%
Vitamin B3:0.53mg
2.63%
Vitamin D:0.29µg
1.96%