Cranberry-Orange Chicken Bake

Ingredients

• 10 oz cream of chicken soup canned
• 0.3 cup cranberries dried
• 2 cups vegetables mixed frozen thawed drained (peas, corn and carrots)
• 1 cup orange juice 
• 2 Tbsp planters pecans chopped
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 6 oz stove top stuffing mix for chicken
• 0.5 cup water 

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Prepare stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.
3. Combine chicken, soup and vegetables. Spoon into 6 ovenproof serving bowls or 13x9-inch baking dish; top with stuffing mixture.
4. Bake 30 min. or until chicken is done.