Looking to elevate your holiday table with a delightful side dish that’s both flavorful and unique? Look no further than our Cranberry-Orange-Pecan Stuffing! This dairy-free recipe combines the tartness of cranberries with the bright zest of oranges, creating a perfect balance of sweet and savory that will tantalize your taste buds.
Imagine the aroma of sautéed onions and celery wafting through your kitchen, mingling with the nutty fragrance of toasted pecans. This stuffing is not just a side dish; it’s a celebration of flavors that complements any main course beautifully. The addition of fresh orange juice and succulent orange sections adds a refreshing twist, while the herbs like thyme and sage provide a warm, earthy undertone that ties everything together.
With just 45 minutes of preparation, this recipe serves eight, making it ideal for family gatherings or festive occasions. Each serving is a mere 138 calories, allowing you to indulge without the guilt. Whether you’re hosting a Thanksgiving feast or simply looking for a delicious accompaniment to your weeknight dinner, this Cranberry-Orange-Pecan Stuffing is sure to impress your guests and leave them asking for seconds!