Cranberry-Orange Pistachio Chip Cookies

Cranberry-Orange Pistachio Chip Cookies
45 min.
30
203kcal
100%sweetness
10.69%saltiness
2.45%sourness
3.34%bitterness
5.3%savoriness
49.85%fattiness
0%spiciness

Suggestions

These Cranberry-Orange Pistachio Chip Cookies are the perfect holiday treat! They're packed with festive flavors and are sure to impress your family and friends. The combination of sweet white chocolate, tangy cranberries, and nutty pistachios creates a delicious and unique flavor profile that's perfect for the season. These cookies are also incredibly easy to make, so they're a great option if you're short on time but still want to serve something special. The recipe yields a large batch, making it perfect for sharing at holiday gatherings or giving as edible gifts. The addition of orange peel adds a subtle citrus note that enhances the other flavors in the cookie. These cookies are sure to be a hit with their beautiful green and red colors, reminiscent of the holiday season. The dough comes together quickly, and the cookies bake to perfection in under 15 minutes. You can even involve your kids or friends in the baking process, making it a fun group activity. Whether you're hosting a holiday party or simply looking for a tasty treat to enjoy with your family, these Cranberry-Orange Pistachio Chip Cookies are sure to delight everyone who tries them. So, preheat your oven, gather your ingredients, and get ready to fill your kitchen with the delightful aroma of these festive cookies!

Ingredients

  • cups flour all-purpose
  • teaspoon baking soda 
  • teaspoon salt 
  • cup butter softened (2 sticks)
  • 0.8 cup granulated sugar 
  • 0.8 cup brown sugar packed
  • 0.8 cup brown sugar packed
  • 1.5 teaspoons vanilla extract 
  • large eggs 
  • ounces chocolate chips white
  • 0.5 cup pistachios chopped
  • 0.5 cup cranberries dried reduced-sugar ( cranberries)
  • 0.3 cup candied orange peel chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 375 F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Fold in morsels, nuts, dried cranberries and orange peel.
  7. Drop by rounded tablespoonfuls onto parchment paper lined baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

Calories203kcal
Protein4.07%
Fat40.42%
Carbs55.51%

Properties

Glycemic Index
9.44
Glycemic Load
10.5
Inflammation Score
-2
Nutrition Score
2.764347826087%

Flavonoids

Cyanidin
0.16mg
Catechin
0.07mg
Epigallocatechin
0.04mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.01mg
Myricetin
0.05mg
Quercetin
0.12mg

Taste

Sweetness:
100%
Saltiness:
10.69%
Sourness:
2.45%
Bitterness:
3.34%
Savoriness:
5.3%
Fattiness:
49.85%
Spiciness:
0%

Nutrients percent of daily need

Calories:203.31kcal
10.17%
Fat:9.32g
14.35%
Saturated Fat:5.22g
32.64%
Carbohydrates:28.81g
9.6%
Net Carbohydrates:28.24g
10.27%
Sugar:21.7g
24.11%
Cholesterol:29.86mg
9.95%
Sodium:177.15mg
7.7%
Protein:2.11g
4.23%
Selenium:4.5µg
6.44%
Vitamin B1:0.09mg
5.92%
Manganese:0.1mg
4.87%
Vitamin B2:0.08mg
4.7%
Folate:18.6µg
4.65%
Vitamin A:217.54IU
4.35%
Phosphorus:38.12mg
3.81%
Iron:0.63mg
3.51%
Vitamin B3:0.59mg
2.95%
Calcium:28.03mg
2.8%
Vitamin B6:0.05mg
2.65%
Copper:0.05mg
2.59%
Vitamin E:0.36mg
2.4%
Fiber:0.57g
2.3%
Potassium:69.29mg
1.98%
Magnesium:6.69mg
1.67%
Vitamin B5:0.16mg
1.6%
Zinc:0.2mg
1.35%
Vitamin B12:0.07µg
1.24%
Vitamin K:1.24µg
1.18%
Source:Foodista
55 min.
8
343kcal
50 min.
8
262kcal
45 min.
6
643kcal
45 min.
8
599kcal
45 min.
8
312kcal
1440 min.
2
1474kcal