Cranberry-Orange Tartlets

Cranberry-Orange Tartlets
40 min.
72
60kcal

Suggestions


Indulge in the delightful flavors of our Cranberry-Orange Tartlets, a perfect treat for any occasion! These bite-sized wonders are not only visually appealing but also pack a punch of flavor that will leave your guests craving more. With a buttery, flaky puff pastry base and a creamy mascarpone filling, each tartlet is a harmonious blend of sweet and tangy notes, thanks to the addition of dried cranberries and zesty orange peel.

Ready in just 40 minutes, these tartlets are an ideal choice for antipasti, starters, or even as a light snack. Each serving contains only 60 calories, making them a guilt-free indulgence that you can enjoy without hesitation. The crunchy walnuts sprinkled on top add a delightful texture, while the glossy cranberry sauce drizzled over each tartlet elevates them to a whole new level of sophistication.

Whether you're hosting a festive gathering, a casual get-together, or simply looking to impress your family with a homemade treat, these Cranberry-Orange Tartlets are sure to be a hit. Their vibrant colors and exquisite flavors will not only tantalize your taste buds but also create a memorable experience for everyone at the table. So, roll up your sleeves and get ready to create these delectable delights that are as fun to make as they are to eat!

Ingredients

  • teaspoons cornstarch 
  • tablespoons cranberries dried finely chopped
  • tablespoons eggs beaten
  • 0.8 cup mascarpone cheese 
  • teaspoons orange zest grated
  • 17.3 ounces puff pastry frozen thawed
  • 0.3 cup sugar 
  • tablespoons walnut pieces finely chopped
  • tablespoons water divided
  • 0.5 cup roasted cranberry sauce 

Equipment

  • bowl
  • sauce pan
  • oven
  • wooden spoon
  • muffin liners

Directions

  1. Unfold puff pastry; roll each sheet into a 10-in. square.
  2. Cut each into 36 squares. Gently press squares into greased miniature muffin cups.
  3. Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each.
  4. In a small bowl, combine the cheese, sugar, cranberries, egg and orange peel.
  5. Place about 1 teaspoon filling in each muffin cup.
  6. Sprinkle with walnuts.
  7. Bake for 6-8 minutes or until golden brown. Cool completely on wire racks.
  8. For topping, in a small saucepan, combine cranberry sauce and 3 tablespoons water.
  9. Combine cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over tartlets.

Nutrition Facts

Calories60kcal
Protein5.46%
Fat59.71%
Carbs34.83%

Properties

Glycemic Index
2.03
Glycemic Load
2.15
Inflammation Score
-1
Nutrition Score
0.85217391440402%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.07mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:59.64kcal
2.98%
Fat:3.99g
6.14%
Saturated Fat:1.36g
8.49%
Carbohydrates:5.24g
1.75%
Net Carbohydrates:5.05g
1.84%
Sugar:1.83g
2.03%
Cholesterol:4.64mg
1.55%
Sodium:19.31mg
0.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.82g
1.64%
Selenium:1.88µg
2.68%
Manganese:0.05mg
2.53%
Vitamin B1:0.03mg
1.95%
Folate:6.05µg
1.51%
Vitamin B3:0.29mg
1.47%
Vitamin B2:0.02mg
1.38%
Iron:0.21mg
1.16%
Vitamin K:1.18µg
1.13%