Cranberry Orange Wheat Scones

Health score
4%
Cranberry Orange Wheat Scones
35 min.
15
191kcal

Suggestions


Start your day on a delightful note with these Cranberry Orange Wheat Scones, a perfect blend of sweet and tangy flavors that will tantalize your taste buds. Whether you're enjoying a leisurely brunch with friends or simply treating yourself to a cozy breakfast, these scones are sure to impress. With the vibrant zest of fresh oranges and the chewy goodness of sweetened dried cranberries, each bite is a burst of flavor that evokes the essence of a sunny morning.

Not only are these scones delicious, but they are also packed with wholesome ingredients. The use of whole wheat flour and wheat germ adds a nutritious twist, making them a guilt-free indulgence. Plus, they are quick and easy to prepare, taking just 35 minutes from start to finish. Imagine the aroma wafting through your kitchen as they bake to a golden perfection, inviting everyone to gather around the table.

Perfect for any occasion, these scones can be served warm with a pat of butter or enjoyed on their own. They also make a delightful addition to your dessert table, offering a light and satisfying option that pairs beautifully with tea or coffee. So, roll up your sleeves and get ready to whip up a batch of these irresistible Cranberry Orange Wheat Scones that will leave everyone asking for seconds!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.3 cup brown sugar packed
  •  eggs 
  • 0.3 teaspoon nutmeg 
  • 0.8 cup milk 
  • 0.3 cup orange juice 
  • tablespoons orange zest grated
  • teaspoon salt 
  • 0.5 cup shortening 
  • cup cranberries dried sweetened craisins® (i.e. )
  • 0.5 cup wheat germ 
  • 2.3 cups flour whole wheat

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg.
  3. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together.
  4. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter.
  5. Place scones 2 inches apart on the baking sheet.
  6. Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes.
  7. Serve warm.

Nutrition Facts

Calories191kcal
Protein8.29%
Fat37.7%
Carbs54.01%

Properties

Glycemic Index
16.8
Glycemic Load
0.71
Inflammation Score
-3
Nutrition Score
9.2695650950722%

Flavonoids

Cyanidin
0.05mg
Delphinidin
0.01mg
Eriodictyol
0.01mg
Hesperetin
0.49mg
Naringenin
0.09mg
Myricetin
0.2mg
Quercetin
0.37mg

Nutrients percent of daily need

Calories:191.39kcal
9.57%
Fat:8.45g
13%
Saturated Fat:2.19g
13.68%
Carbohydrates:27.24g
9.08%
Net Carbohydrates:24.21g
8.8%
Sugar:10.45g
11.62%
Cholesterol:12.38mg
4.13%
Sodium:279.51mg
12.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.18g
8.37%
Manganese:1.3mg
64.81%
Selenium:15.81µg
22.59%
Phosphorus:142.15mg
14.22%
Fiber:3.03g
12.13%
Vitamin B1:0.18mg
12.07%
Magnesium:38.19mg
9.55%
Calcium:92.91mg
9.29%
Vitamin B6:0.15mg
7.3%
Zinc:1.06mg
7.06%
Iron:1.16mg
6.45%
Vitamin B3:1.27mg
6.37%
Copper:0.12mg
5.96%
Folate:21.91µg
5.48%
Vitamin E:0.76mg
5.08%
Vitamin B2:0.08mg
4.97%
Vitamin K:4.65µg
4.43%
Potassium:143.46mg
4.1%
Vitamin C:3.17mg
3.84%
Vitamin B5:0.37mg
3.7%
Vitamin B12:0.09µg
1.53%
Vitamin D:0.19µg
1.29%
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