Cranberry-Pear Crisp

Ingredients

• 0.5 cup firmly brown sugar packed
• 2 Tbsp brown sugar 
• 0.5 cup flour 
• 1 tsp ground cinnamon divided
• 3 Tbsp butter cold
• 1 cup grain cereal flakes whole with cranberries and almonds, lightly crushed
• 4 cups pears cored ripe peeled sliced

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375F. Toss pears with 2 Tbsp. sugar and 1/2 tsp. of the cinnamon in large bowl.
2. Place in 8-inch square baking dish.
3. Mix 1/2 cup sugar, the flour and remaining 1/2 tsp. cinnamon in large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in cereal.
4. Sprinkle evenly over pears.
5. Bake 30 min. or until pears are tender.
6. Serve warm.