Cranberry Pheasant

Ingredients

• 1 cup catalina salad dressing 
• 1 ounce onion soup mix dry
• 1  pheasant breast cleaned cut into pieces
• 14.5 ounce berry cranberry sauce whole canned

Equipment

• bowl
• oven
• baking pan
• aluminum foil

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Arrange the pheasant pieces in a lightly greased shallow baking dish. In a medium bowl, stir together the onion soup mix, cranberry sauce and Catalina dressing.
3. Pour the sauce over the pheasant. Cover the dish with a lid or aluminum foil.
4. Bake for 1 hour in the preheated oven, until meat comes easily off the bone.