Cranberry Pumpkin Cheesecake

Health score
4%
Cranberry Pumpkin Cheesecake
45 min.
12
405kcal

Suggestions

Cranberry Pumpkin Cheesecake: A Dessert Experience Like No Other

Indulge in the exquisite blend of flavors with our Cranberry Pumpkin Cheesecake, a delightful dessert that promises to impress. This delectable creation, boasting a rich yet balanced caloric content of 405 kcal per serving, is perfect for those with a passion for unique and memorable treats. With its enticing combination of pumpkin, cheesecake, and a hint of cranberry sauce, this dessert is sure to be a crowd-pleaser at any gathering.

Prepare to be amazed by the simplicity and elegance of this recipe, which requires just 12 servings, making it ideal for both intimate gatherings and larger events. The preparation time of 45 minutes, coupled with the recommended 6 hours of refrigeration, ensures that this dessert can be effortlessly incorporated into your culinary plans.

Embrace the art of cooking with this Cranberry Pumpkin Cheesecake, a dish that not only tantalizes the taste buds but also showcases your culinary skills. From the initial preparation of the gingersnap cookie crust to the final addition of the homemade cranberry sauce, each step is designed to engage and delight both the cook and the diners.

Whether you're a seasoned baker or a curious novice, the Cranberry Pumpkin Cheesecake offers an opportunity to explore new flavors and techniques. So, gather your ingredients, preheat your oven, and let's embark on a journey to create a dessert that will be remembered long after the last bite.

Ingredients

  • 0.3 cup brown sugar 
  • 0.3 cup brown sugar 
  • tablespoons butter melted
  • 14.5 ounce pumpkin puree canned
  • cups cookie crumbs 
  • 24 ounce cream cheese softened
  •  eggs 
  • tablespoons flour 
  • 0.3 cup powdered sugar 
  • tablespoon pumpkin pie spice 

Equipment

  • frying pan
  • baking sheet
  • oven
  • mixing bowl
  • wire rack
  • hand mixer
  • springform pan

Directions

  1. Combine gingersnap crumbs and butter or margarine in a medium mixing bowl.
  2. Place mixture in a 10-inch springform pan. Press crumbs evenly over bottom and 2-inches up the sides of pan; set aside.
  3. Preheat oven to 350 degrees F.
  4. Using an electric mixer, beat cream cheese, sugars, flour and pumpkin pie spice in a large mixing bowl until smooth.
  5. Add eggs and pumpkin; mix well.
  6. Pour into crust.
  7. Place pan on a cookie sheet and bake for 1 hour. Turn off oven and let cheesecake remain in oven 1 hour longer.
  8. Remove from oven; cool completely on a wire rack. Cover and refrigerate at least 6 hours.
  9. Carefully remove sides of pan from cheesecake. Top with cranberry sauce. Makes 12 servings.

Nutrition Facts

Calories405kcal
Protein5.71%
Fat62.09%
Carbs32.2%

Properties

Glycemic Index
13.83
Glycemic Load
8.2
Inflammation Score
-10
Nutrition Score
10.451739150545%

Nutrients percent of daily need

Calories:405.47kcal
20.27%
Fat:28.5g
43.84%
Saturated Fat:13.9g
86.85%
Carbohydrates:33.25g
11.08%
Net Carbohydrates:31.93g
11.61%
Sugar:22.05g
24.5%
Cholesterol:84.55mg
28.18%
Sodium:296.77mg
12.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.9g
11.79%
Vitamin A:6314.84IU
126.3%
Vitamin B2:0.24mg
14.35%
Selenium:8.93ยตg
12.76%
Manganese:0.23mg
11.32%
Phosphorus:101.68mg
10.17%
Vitamin E:1.49mg
9.93%
Calcium:85.35mg
8.54%
Vitamin K:8.67ยตg
8.26%
Iron:1.41mg
7.83%
Folate:28.74ยตg
7.18%
Vitamin B5:0.65mg
6.48%
Vitamin B1:0.09mg
6.26%
Potassium:193.13mg
5.52%
Fiber:1.32g
5.27%
Magnesium:18.39mg
4.6%
Vitamin B6:0.08mg
4.16%
Vitamin B3:0.83mg
4.15%
Copper:0.08mg
3.87%
Zinc:0.54mg
3.62%
Vitamin B12:0.19ยตg
3.24%
Vitamin C:1.57mg
1.9%
Source:Allrecipes