Cranberry Pumpkin Chip Bread

Ingredients

• 1 teaspoon baking soda 
• 1 cup pumpkin canned
• 1 cup cranberries dried
• 2  eggs beaten
• 2.3 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon salt 
• 0.8 cup semi chocolate chips 
• 0.5 cup vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• oven
• whisk
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
2. Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl.
3. Whisk pumpkin, oil, and eggs together in a separate bowl.
4. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter.
5. Pour batter into prepared loaf pans.
6. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.