Looking for a delicious and easy-to-make side dish that complements your main course perfectly? Look no further than this mouth-watering Cranberry Sauce Chicken II! This recipe is not only dairy-free and low FODMAP, but it's also packed with flavor and ready in just 120 minutes. With a Caloric breakdown of 358 kcal per serving, it's the perfect addition to any meal.
This delectable dish serves 8 and is sure to impress your family and friends. The combination of juicy chicken thighs, a packet of dry onion soup mix, and a homemade cranberry sauce and salad dressing mixture creates a symphony of flavors that will have your taste buds dancing. The Russian-style salad dressing adds a tangy twist, while the cranberry sauce brings a sweet and tart element to the dish.
To make this heavenly side dish, you'll need a bowl, an oven, and a baking pan. Simply preheat your oven to 350 degrees F, place the chicken pieces in a lightly greased baking dish, and mix the cranberry sauce, salad dressing, and soup mix in a bowl. Coat the chicken pieces with the mixture, cover the dish, and bake until the chicken is cooked through and the juices run clear. Finally, remove the cover for the last 15 minutes of baking time to achieve that irresistible golden finish.
Whether you're hosting a dinner party or just looking to add some variety to your weeknight meals, this Cranberry Sauce Chicken II is sure to become a new favorite. So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight that promises to elevate any meal.
