Start your day on a delicious note with these delightful Cranberry Sauce Muffins! Perfect for breakfast, brunch, or a mid-morning snack, these muffins are not only quick to prepare but also a fantastic way to use up leftover cranberry sauce. With a preparation time of just 30 minutes, you can whip up a batch that serves 18 people, making them ideal for gatherings or family breakfasts.
Imagine biting into a warm, fluffy muffin that bursts with the tangy sweetness of cranberries, complemented by a hint of vanilla and the richness of a perfectly balanced batter. The combination of all-purpose flour, sugar, and baking powder creates a light texture, while the milk and vegetable oil ensure each muffin is moist and satisfying. Plus, with only 157 calories per muffin, you can indulge without the guilt!
Whether you’re hosting a brunch or simply treating yourself and your loved ones, these Cranberry Sauce Muffins are sure to impress. They are easy to make, and the vibrant color of the cranberries adds a festive touch to your table. So, gather your ingredients, preheat your oven, and get ready to enjoy a batch of these scrumptious muffins that will leave everyone asking for seconds!
