Cranberry Streusel Pie

Ingredients

• 0.3 cup firmly brown sugar light packed
• 0.3 cup butter melted
• 2 cups cranberries fresh
• 1 large eggs 
• 3 tablespoons flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 15 ounce piecrusts refrigerated
• 0.3 cup sugar 
• 0.3 cup sugar 
• 0.5 cup walnuts chopped

Equipment

• oven
• whisk

Directions

1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2. Stir together cranberries and next 4 ingredients, and spoon in-to piecrust.
3. Whisk together egg and remaining ingredients, and pour over cranberry mixture.
4. Bake at 400 for 20 minutes. Reduce temperature to 350, and bake 30 minutes.