Cranberry Swirl Cheesecake Pie

Cranberry Swirl Cheesecake Pie
63 min.
8
402kcal

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Indulge in the delightful flavors of our Cranberry Swirl Cheesecake Pie, a perfect treat for any dessert lover! This creamy and luscious cheesecake combines the rich taste of cream cheese with the tartness of cranberry puree, creating a beautiful marbled effect that is as pleasing to the eyes as it is to the palate. Whether you’re hosting a holiday gathering, celebrating a special occasion, or simply craving something sweet, this cheesecake pie is sure to impress.

The buttery graham cracker crust adds a satisfying crunch that perfectly complements the velvety filling. With a blend of cream cheese, sour cream, and just the right touch of sweetness, each bite delivers a heavenly experience. The addition of whole-berry cranberry sauce brings a burst of fruity flavor, elevating the dish to a whole new level.

Not only is this dessert visually stunning, but it’s also relatively simple to make, requiring only 63 minutes from start to finish. Perfect for both novice and experienced bakers alike, the steps are clearly laid out to ensure your success. After a few hours in the refrigerator for the flavors to meld, you’ll have a fantastic dessert that can be enjoyed for days. So, roll up your sleeves, grab your ingredients, and let’s create a masterpiece that will tantalize your taste buds!

Ingredients

  • 12 ounces cream cheese at room temperature
  • large egg plus yolk at room temperature
  •  graham crackers whole ()
  • tablespoons cup heavy whipping cream sour at room temperature
  • 0.7 cup sugar 
  • tablespoon sugar 
  • tablespoons butter unsalted melted
  • teaspoon vanilla extract 
  • 0.5 cup whole-berry cranberry sauce pureed ( 5 Tbsp. after straining)

Equipment

  • food processor
  • bowl
  • baking sheet
  • oven
  • knife
  • wire rack
  • plastic wrap
  • hand mixer

Directions

  1. Place graham crackers in a food processor and process until finely ground.
  2. Add 1 Tbsp. sugar and butter and process until crumbs are moistened. Press mixture evenly across bottom and up sides of a 9-inch pie plate, packing tightly.
  3. Bake until crust is crisp, 6 to 8 minutes. Cool completely on a wire rack.
  4. Make filling: In a large bowl, using an electric mixer on medium speed, beat cream cheese and sugar until fluffy.
  5. Add egg and yolk and beat until incorporated. Stir in sour cream and vanilla. Scrape down sides of bowl and stir until combined.
  6. Scrape half of filling into prepared crust. Dollop half of cranberry puree on top of filling. Top with remaining filling and then puree. Use a knife to swirl puree through filling, creating a marbled design, taking care not to drag crumbs from crust into filling.
  7. Place pie on lined baking sheet and bake until set around edges but still slightly jiggly in center, about 35 minutes.
  8. Transfer to rack to cool completely, then loosely cover with plastic wrap and refrigerate for at least 4 hours and up to 2 days.

Nutrition Facts

Calories402kcal
Protein4.4%
Fat56.46%
Carbs39.14%

Properties

Glycemic Index
30.15
Glycemic Load
21.8
Inflammation Score
-5
Nutrition Score
4.4095652025679%

Flavonoids

Cyanidin
0.02mg
Myricetin
0.47mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:402.22kcal
20.11%
Fat:25.69g
39.53%
Saturated Fat:14.44g
90.27%
Carbohydrates:40.07g
13.36%
Net Carbohydrates:39.35g
14.31%
Sugar:29.3g
32.56%
Cholesterol:90.02mg
30.01%
Sodium:243.19mg
10.57%
Alcohol:0.17g
100%
Alcohol %:0.19%
100%
Protein:4.51g
9.01%
Vitamin A:883.83IU
17.68%
Vitamin B2:0.17mg
10.15%
Phosphorus:95.27mg
9.53%
Selenium:5.45µg
7.78%
Calcium:68.38mg
6.84%
Vitamin E:0.82mg
5.47%
Iron:0.84mg
4.69%
Zinc:0.61mg
4.08%
Folate:15.15µg
3.79%
Magnesium:14.71mg
3.68%
Vitamin B1:0.05mg
3.62%
Vitamin B5:0.35mg
3.46%
Vitamin B3:0.67mg
3.33%
Potassium:105.68mg
3.02%
Fiber:0.73g
2.91%
Vitamin B12:0.17µg
2.81%
Vitamin B6:0.05mg
2.68%
Vitamin K:1.9µg
1.81%
Vitamin D:0.25µg
1.64%
Copper:0.02mg
1.16%
Source:My Recipes