Cranberry Swirl Coffee Cake

Ingredients

• 1 teaspoon almond extract 
• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 0.5 cup butter 
• 2  eggs 
• 2 cups flour all-purpose
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 cup sugar white
• 8 ounce cranberry sauce whole canned

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract.
3. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
4. Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
5. Bake 55 minutes in the preheated oven, until golden brown.