Indulge in the delightful flavors of fall with our Cranberry-Walnut Pumpkin Bread, a perfect treat for any morning meal, brunch, or even dessert! This vegetarian recipe is not only easy to prepare but also packed with the warm, comforting essence of pumpkin and spices that will fill your kitchen with an irresistible aroma.
Imagine slicing into a moist, tender loaf, revealing the vibrant orange hue of pumpkin, studded with sweetened cranberries and crunchy walnuts. Each bite offers a harmonious blend of flavors, from the earthy notes of pumpkin pie spice to the tartness of cranberries, making it a delightful addition to your breakfast table or a cozy afternoon snack.
Ready in just 45 minutes, this recipe serves eight, making it ideal for sharing with family and friends. With only 401 calories per serving, you can enjoy this delicious bread without any guilt. Whether you enjoy it plain, toasted with a pat of butter, or paired with your favorite spread, our Cranberry-Walnut Pumpkin Bread is sure to become a seasonal favorite. So, gather your ingredients and get ready to bake a loaf that embodies the spirit of autumn!
