Cranberry-Walnut Scones

Ingredients

• 0.8 cup butter cold
• 3 Tbsp calumet baking powder 
• 1 cup cranberries dried
• 1  eggs beaten
• 4 cups flour 
• 1 cup nonfat yogurt plain
• 0.5 cup sugar 
• 1 cup planters walnuts toasted chopped
• 1 cup water boiling
• 1 cup whipping cream 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 350F.
2. Add water to cranberries; stir.
3. Let stand 10 min. Meanwhile, mix flour, sugar and baking powder in large bowl.
4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
5. Drain cranberries; discard liquid.
6. Add to flour mixture with nuts; mix well.
7. Add yogurt and cream; stir just until dry ingredients are moistened.
8. Divide dough into 3 pieces. Pat each piece into 6-inch round on floured surface; cut into 8 wedges.
9. Place, 2 inches apart, on baking sheet; brush with egg.
10. Bake 15 to 18 min. or until lightly browned.
11. Serve warm.