Crawfish-Cornbread Dressing

Ingredients

• 10 tablespoon butter 
• 2 cups chicken broth 
• 1  recipe basic cornbread crumbled
• 16 ounce crawfish tails frozen thawed cooked peeled
• 2 large eggs lightly beaten
• 0.3 cup parsley fresh chopped
• 2 small bell peppers green chopped
• 1 teaspoon ground pepper black
• 1 teaspoon ground pepper red
• 1 teaspoon ground pepper white
• 1 large onion chopped

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and saut 4 to 5 minutes or until tender.
2. Stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.
3. Bake at 350 for 1 hour or until firm and golden brown.