Crawfish Po Boy

Ingredients

• 0.3 pound breaded crawfish 
• 1 serving bread french
• 1 serving catsup for spreading
• 1 handful lettuce 
• 1 serving mustard for spreading
• 1 Dash paprika 
• 0.5  tomatoes sliced

Equipment

Directions

1. Lay the lettuce, tomato, ketchup and mustard on the lower half of the bread.
2. Place the crawfish on top and finish with a dash of paprika.