Crayfish Cornbread

Ingredients

• 2 tablespoons butter melted
• 10 ounce canned tomatoes diced with green chile peppers canned
• 12 ounce corn bread mix dry
• 1 pound crawfish tails peeled
• 1  eggs 
• 1  bell pepper green chopped
• 2  green onions chopped
• 1  onion chopped
• 8 servings salt and pepper to taste
• 2 tablespoons cheddar cheese shredded

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
3. Mix together cornbread mix, tomatoes and egg.
4. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan.
5. Bake for 25 minutes.
6. Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.