Prepare to indulge in a heavenly Cream Cake Dessert, a scrumptious treat that combines the best of cake and custard in one irresistible package. This delectable dessert, which serves 20, is a marvel of simplicity and flavor, boasting a rich taste and a texture that's both moist and tender. What sets this dessert apart is its versatility; it's not just a cake, but a delightful fusion of cake and pudding, creating a unique experience with every bite.
The star of this recipe is the cake base, made from a yellow cake mix and enhanced with the addition of instant vanilla pudding mix, ensuring a depth of flavor that's hard to resist. The secret to its moistness lies in the careful preparation of the batter, which incorporates eggs, water, and a touch of shortening, resulting in a cake that's both fluffy and rich.
But the true magic happens when the cake is transformed into a Cream Cake. The cake is not just served as is, but is taken to new heights with a luscious filling that's reminiscent of a classic custard. This creamy filling, made from a mixture of milk, flour, butter, sugar, and vanilla extract, is cooked to perfection and then whipped until it's light and fluffy, creating a contrast that's both surprising and delightful against the tender cake layers.
For an added touch of elegance, and a burst of freshness, the dessert is garnished with fresh raspberries, optional but highly recommended for those who wish to add a tangy counterpoint to the rich, creamy filling. Each serving, at 295 calories, offers a satisfying yet guilt-free indulgence, making it a perfect end to any meal.
Whether you're a seasoned baker or a cooking enthusiast looking to impress, this Cream Cake Dessert is a recipe you'll want to add to your repertoire. It's a dessert that's as comforting as it is delicious, a celebration of simple ingredients crafted into something truly special. So, get ready to whip up a dessert that's sure to become a new favorite among family and friends.
