Cream Cheese Bacon Crescents

Ingredients

• 3 slices oscar mayer bacon crumbled cooked
• 8 oz philadelphia chive & onion 
• 16 oz reduced fat crescent dinner rolls refrigerated canned

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Mix reduced-fat cream cheese and bacon until blended.
3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
4. Spread each dough piece with 1 generous tsp. cream cheese mixture.
5. Roll up, starting at shortest side of triangle.
6. Place, point sides down, on baking sheet.
7. Bake 12 to 15 min. or until golden brown.
8. Serve warm.