Cream Cheese Brownies II

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 2 tablespoons butter 
• 3 ounces cream cheese 
• 1  eggs 
• 2  eggs 
• 1 tablespoon flour all-purpose
• 4 ounce german chocolate sweet
• 0.3 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 0.5 cup walnuts chopped
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• double boiler
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
2. In a double boiler, melt chocolate over low heat with 3 tablespoons of butter. Set aside to cool. In a medium bowl, mix together 2 of the eggs and sugar until thick. Stir in baking powder, salt and 1/2 cup of flour. Blend in cooled chocolate, nuts and vanilla extract. Set aside.
3. In a separate bowl, cream 2 tablespoons of butter with the cream cheese. Gradually stir in 1/4 cup of sugar. Blend in one egg,1 tablespoon of flour, and 1/2 teaspoon vanilla extract.
4. Spread half of the chocolate batter in a pan.
5. Layer on all of the cream cheese batter. Spoon on the remaining chocolate batter in spots. Zigzag through batter with a knife to create a marbling effect.
6. Bake 35 to 40 minutes in the preheated oven.
7. Let cool on wire rack before cutting into squares.