Cream Cheese Danish

Ingredients

• 16 ounce cream cheese softened
• 1 large eggs separated
• 1 teaspoon juice of lemon 
• 0.8 cup pecans chopped
• 20 servings powdered sugar sifted
• 16 ounce crescent rolls refrigerated canned
• 1 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• frying pan
• oven
• whisk
• wire rack
• wax paper

Directions

1. Preheat the oven to 37
2. Unroll 1 can of rolls; press into a lightly greased 9" x 13" pan. Beat egg yolk, cream cheese, and next 3 ingredients at medium speed of an electric beater until blended; spread mixture over dough in pan.
3. Unroll remaining can of crescent rolls on a sheet of wax paper; press into a 9" x 13" rectangle.
4. Place over cream cheese mixture.
5. Whisk egg white; brush over dough.
6. Sprinkle with pecans.
7. Bake at 375 for 25 minutes.
8. Sprinkle with powdered sugar, and cool in pan on a wire rack.
9. Cut into squares.