Cream Cheese Dessert Wedges

Health score
1%
Cream Cheese Dessert Wedges
35 min.
10
209kcal

Suggestions


Indulge your sweet tooth with these delightful Cream Cheese Dessert Wedges, a perfect treat for any occasion! With a preparation time of just 35 minutes, you can whip up this scrumptious dessert that serves 10 people, making it ideal for gatherings, parties, or simply a cozy night in. Each wedge is a heavenly combination of a flaky, buttery crust and a rich, creamy filling that will leave your taste buds dancing with joy.

The star of this recipe is the smooth cream cheese filling, sweetened to perfection with sugar and enriched with a hint of cinnamon. This delightful mixture is poured over a warm, slightly puffed biscuit crust that adds a wonderful texture to each bite. The topping, a simple blend of sugar and cinnamon, creates a delightful crunch that contrasts beautifully with the creamy filling.

Whether you choose to serve these wedges warm or chilled, they are sure to impress your family and friends. Plus, they are easy to make, requiring just a few simple ingredients and minimal equipment. So why wait? Treat yourself and your loved ones to this irresistible dessert that is not only delicious but also a feast for the eyes. Get ready to savor every bite of these Cream Cheese Dessert Wedges!

Ingredients

  • 7.5 ounces biscuits refrigerated
  • ounces cream cheese softened
  • 0.5 cup sugar 
  •  eggs 
  • tablespoon flour all-purpose
  • tablespoon sugar 
  • 0.5 teaspoon ground cinnamon 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan

Directions

  1. Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal.
  2. Bake at 350° for 5-7 minutes or until slightly puffed.
  3. Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust.
  4. Combine topping ingredients; sprinkle over filling.
  5. Bake for 15-20 minutes or until filling is set and crust is golden brown.
  6. Cool on a wire rack for at least 30 minutes before cutting.
  7. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts

Calories209kcal
Protein6.29%
Fat49.75%
Carbs43.96%

Properties

Glycemic Index
31.22
Glycemic Load
15.1
Inflammation Score
-3
Nutrition Score
3.8369565295136%

Nutrients percent of daily need

Calories:209.37kcal
10.47%
Fat:11.77g
18.11%
Saturated Fat:5.25g
32.81%
Carbohydrates:23.4g
7.8%
Net Carbohydrates:23.05g
8.38%
Sugar:12.79g
14.21%
Cholesterol:39.49mg
13.16%
Sodium:277.89mg
12.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.35g
6.7%
Phosphorus:125.28mg
12.53%
Selenium:7.62µg
10.89%
Vitamin B2:0.14mg
8.25%
Vitamin B1:0.1mg
6.91%
Vitamin A:329.07IU
6.58%
Manganese:0.11mg
5.51%
Folate:20.37µg
5.09%
Iron:0.85mg
4.74%
Vitamin B3:0.78mg
3.91%
Calcium:36.11mg
3.61%
Vitamin E:0.52mg
3.5%
Vitamin B5:0.26mg
2.64%
Potassium:85.09mg
2.43%
Vitamin B12:0.12µg
1.98%
Zinc:0.28mg
1.87%
Magnesium:6.41mg
1.6%
Vitamin B6:0.03mg
1.53%
Fiber:0.35g
1.4%
Copper:0.03mg
1.36%
Vitamin K:1.39µg
1.33%