Cream Cheese Pancakes

Ingredients

• 1 tablespoon butter melted
• 3 ounce cream cheese softened
• 1 large eggs 
• 1.5 cups milk 
• 2 cups self-rising flour 
• 2 tablespoons sugar 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• frying pan

Directions

1. Combine self-rising flour and sugar in a large bowl; make a well in center of mixture.
2. Combine egg and next 4 ingredients in a small bowl, stirring well; add to dry ingredients, stirring just until moistened.
3. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side.
4. Serve pancakes with warm maple syrup and, if desired, bacon.
5. NOTE: 1/4 cup egg substitute, skim milk, and light cream cheese may be used. Pancake batter will be thinner and will cook faster.